The flourless chocolate cake I made a couple of weeks ago was this recipe:
One-bowl Flourless Chocolate Cake with Dark Chocolate Glaze in the recipe section of the Whole Foods Market site.
Being frugal, I made it with what was in my cupboard: Hershey's cocoa, regular sugar, butter, milk, eggs, and what I don't have an allergic reaction to -- light corn syrup rather than honey. And what I bought at the store: Baker's bittersweet baking chocolate. So I basically undid their organic re-do of the recipe, lol!
This recipe was very easy and decadently delicious: a sliver of this cake was enough. I wonder what it would be like with higher quality chocolate and cocoa.
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You're welcome! This recipe is verrrry easy. I was glad I had a springform pan, though. I didn't have to figure out some other way. Made it especially easy.
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