Tuesday, May 17, 2005

Flourless Chocolate Cake, mmmm gooood

The flourless chocolate cake I made a couple of weeks ago was this recipe:

One-bowl Flourless Chocolate Cake with Dark Chocolate Glaze in the recipe section of the Whole Foods Market site.

Being frugal, I made it with what was in my cupboard: Hershey's cocoa, regular sugar, butter, milk, eggs, and what I don't have an allergic reaction to -- light corn syrup rather than honey. And what I bought at the store: Baker's bittersweet baking chocolate. So I basically undid their organic re-do of the recipe, lol!

This recipe was very easy and decadently delicious: a sliver of this cake was enough. I wonder what it would be like with higher quality chocolate and cocoa.

2 comments:

dazeymae said...

Thanks for the link!
I'm on Atkins and recently had a cheesecake that the lady had reworked the recipe to be Atkins friendly.
I was thinking about this Flourless recipe and thought...hmmmm I might be able to do this tooo.

Barbara said...

You're welcome! This recipe is verrrry easy. I was glad I had a springform pan, though. I didn't have to figure out some other way. Made it especially easy.