tag:blogger.com,1999:blog-7664074.post111825674777384947..comments2023-08-10T10:22:15.963-05:00Comments on Effervescence: What to do with today's local produceWindySmillahttp://www.blogger.com/profile/06064008968130513419noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7664074.post-1118352735695033222005-06-09T16:32:00.000-05:002005-06-09T16:32:00.000-05:00YummmmYummmmEmilyhttps://www.blogger.com/profile/16102818359680439197noreply@blogger.comtag:blogger.com,1999:blog-7664074.post-1118339894129526562005-06-09T12:58:00.000-05:002005-06-09T12:58:00.000-05:00Oh, I forgot I hadn't mentioned my plans for the s...Oh, I forgot I hadn't mentioned my plans for the stewed sand plums. I found a recipe online for sand plum upside-down cake. Based on that recipe I've stewed the plums and plan to substitute the cake batter and method from my grandmother's raspberries baked with a cake topping. Mmmmm.Barbarahttps://www.blogger.com/profile/16120456709770133532noreply@blogger.comtag:blogger.com,1999:blog-7664074.post-1118339123749309752005-06-09T12:45:00.000-05:002005-06-09T12:45:00.000-05:00Thank you, Becca! I'm feeling a smidge pleased wit...Thank you, Becca! I'm feeling a smidge pleased with myself today -- I stewed separately the sand plums and the rhubarb and they smell very good. A nice interlude of kitchen work after a busy morning. The boys are ever curious, so I may make that raspberry cake a la sand plums sooner than I thought!Barbarahttps://www.blogger.com/profile/16120456709770133532noreply@blogger.comtag:blogger.com,1999:blog-7664074.post-1118325080303717872005-06-09T08:51:00.000-05:002005-06-09T08:51:00.000-05:00I love your blog ... very refreshing and fun.I love your blog ... very refreshing and fun.Anonymousnoreply@blogger.com